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Goat Cheese And Sweet Potato Mini Quiche

December 2, 2013 by Jess MillionMoments

Untitled-2Now that Thanksgiving is over and you have a fridge full of leftovers, you are probably wondering what to do with them all.  I have never been one for traditional Thanksgiving fare, so yesterday when my mom handed me a pound of leftover sweet potatoes from her Thanksgiving dinner I got creative and turned them into fabulous mini quiches with yummy goat cheese and spinach.  These are not very labor intensive but they pack a lot of punch – the sweet potatoes and goat cheese taste amazing together and each bite is like a little piece of food heaven!

Goat Cheese And Sweet Potato Mini Quiche

To make these you need:

  • 1 cup diced sweet potatoes (Mine are saute’ed in butter)
  • 1 egg
  • 1 1/2 cups shredded cheddar cheese
  • 6oz evaporated milk
  • 6oz chopped spinach (I use frozen spinach and thaw then drain it)
  • black pepper
  • 2oz goat cheese
  • fresh parsley for garnish
  • muffin pan

This recipe makes six quiches because I used my amazing new nonstick 6-muffin pan from Good Cook, but you can double everything up if you need more.  Your total prep time is about 10 minutes and cook time is 30.

First preheat your oven to 350 degrees.  Next, combine the sweet potatoes, cheddar cheese, evaporated milk, pepper and spinach (thawed and drained) in a large bowl.  Beat your egg in a separate bowl and then gently stir it in with the other ingredients.  Crumble half of your goat cheese in.

Next, fill each muffin cup with your mixture and sprinkle more goat cheese on top.

Pop it in the oven for 30 minutes or until they have a nice rich brown at the edges.  Once cooked, let them cool for five minutes, top with fresh parsley and serve.

Don’t they look delicious?!  The flavors of the goat cheese and sweet potatoes really taste amazing together and balance each other out, and the spinach gives a hint of earthy goodness.

Want to see more amazing dishes from great bloggers like me?  Check out Good Cook’s list of 101 amazing Thanksgiving leftover recipes now!


Filed Under: recipes, Uncategorized

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Trackbacks

  1. Teach Me Tuesday #45 - Someday I'll Learn says:
    December 10, 2013 at 1:49 am

    […] cheese and sweet potatoes and parsley, oh my! These Mini Quiches from Jessca at A Million Moments feature all my favorite seasonal […]

    Reply
  2. Sweet And Spicy Pico With Goat Cheese {2 Recipes} - A Million Moments says:
    January 6, 2014 at 7:44 pm

    […] Cheese is here to prove it!  I am a huge fan of anything tomato, and you already know about my love affair with Goat cheese, so check out my newest snack obsession and learn how to make it for yourself.  I could seriously […]

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  3. 101 Amazing Sweet Potato Recipes - Simply Stacie says:
    February 2, 2014 at 4:00 pm

    […] Goat Cheese And Sweet Potato Mini Quiche […]

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  4. 15 Fabulous New Year's Eve Party Recipes - Thrifty Jinxy says:
    April 16, 2014 at 11:02 pm

    […] Goat Cheese Sweet Potato Mini Quiche […]

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Meet Jess

Jess is a mom of two, and the writer, photographer, and creative mind behind A Million Moments. She loves vegetarian cooking, and making things with her hands. To learn more about Jess, click here →

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